Customizable Entrées
Behind every delicious dish at Southside Dumpling Haus is our master chef, boasting over 20 years of expertise in Chinese culinary arts—with a special passion for crafting exquisite pastries and breakfast specialties. From perfecting the delicate folds of Xiao Long Bao to balancing the spices in Szechuan dishes, their decades of experience shine through in every creation. They’ve honed their skills in renowned kitchens, bringing authentic techniques and a dedication to quality that makes our menu stand out. When you bite into our hand-pulled noodles or savor our morning pastries, you’re tasting generations of culinary wisdom—all served with a commitment to making your meal unforgettable.
$12.75 Per Person
$14.75 Per Person
$18.95 Per Person
Custom Catering
Elevate your next event with Southside Dumpling Haus’ custom catering—where authentic Chinese flavors meet your unique needs. Whether it’s a corporate luncheon, family gathering, or private celebration, we craft tailored menus featuring our signature hits: plump Soup Dumplings (Xiao Long Bao) with savory broths, crispy pan-fried potstickers, and hand-pulled noodles that delight every bite. Craving a spicy kick? Our bold Szechuan specialties can be adjusted to match your guests’ heat preferences. From intimate gatherings to large parties, we handle every detail—fresh preparation, timely delivery, and presentation that mirrors the warmth of our restaurant. Let us turn your occasion into a memorable feast of true Chinese comfort.
Our Food Philosophy
At Southside Dumpling Haus, every dish starts with a simple promise: authenticity, passion, and quality. We believe Chinese cuisine is more than recipes—it’s a heritage, crafted by hand with care. Our Soup Dumplings are folded with precision, each wrapper thin enough to hold a burst of flavorful broth; our noodles are pulled fresh daily, their texture a testament to time-honored techniques. We source ingredients mindfully, ensuring bold flavors that stay true to regional traditions, from the umami of classic dumplings to the fiery depth of Szechuan dishes. Whether you’re here for a quick bite or a leisurely meal, we want every forkful to feel like a trip to China—warm, satisfying, and made with love.